Photo Gallery Before and After Shots
![](resources/100_0557.jpg.opt441x586o0%2C0s441x586.jpg)
![Duct-Work - Before](resources/100_1032.jpg.opt441x329o0%2C0s441x329.jpg)
![Duct-Work/Duct Cleaning - Sydney](resources/100_1646.jpg.opt441x330o0%2C0s441x330.jpg)
![](resources/IMG_5853.jpg.opt441x330o0%2C0s441x330.jpg)
![](resources/Stove%20Top%201.jpg.opt441x330o0%2C0s441x330.jpg)
![](resources/Commercial%20Kitchen%20Cleaning%201.jpg.opt441x330o0%2C0s441x330.jpg)
![Commercial Kitchen Equipment Cleaning - Before](resources/p1120425.jpg.opt441x330o0%2C0s441x330.jpg)
![](resources/Toilet%20Floor%20Before%20IMG_2104%20%283%29.jpg.opt441x330o0%2C0s441x330.jpg)
![](resources/Toilet%20Restaurant%201%20IMG_2105.jpg.opt441x330o0%2C0s441x330.jpg)
![Inside Duct-work -Before](resources/p9240141.jpg.opt441x329o0%2C0s441x329.jpg)
![Inside Commercial Kitchen Ductwork - Before](resources/p9020015.jpg.opt441x330o0%2C0s441x330.jpg)
![Vertical Ducting Rise - Before](resources/pb300257.jpg.opt441x330o0%2C0s441x330.jpg)
![Ducting Bend - Before](resources/100_0157_00.jpg.opt441x330o0%2C0s441x330.jpg)
![](resources/Duct%20cleaning.jpg.opt441x330o0%2C0s441x330.jpg)
![Inside Duct-work](resources/pb230182.jpg.opt441x330o0%2C0s441x330.jpg)
![Range Hood - Before](resources/100_1299.jpg.opt441x330o0%2C0s441x330.jpg)
![Commercial Rangehood - Before](resources/p9020003.jpg.opt441x330o0%2C0s441x330.jpg)
![Removed Impeller to Clean inside Casing](resources/dscf1465.jpg.opt441x330o0%2C0s441x330.jpg)
![Commercial Kitchen Exhaust Fan - Before](resources/dscf1462.jpg.opt441x330o0%2C0s441x330.jpg)
![Commercial Kitchen Exhaust Fan - Before](resources/100_1812.jpg.opt441x330o0%2C0s441x330.jpg)
![Commercial Kitchen Exhaust Fan - Before](resources/p9270154.jpg.opt441x330o0%2C0s441x330.jpg)
![Commercial Kitchen Exhaust Fan - Before](resources/pa050191.jpg.opt441x330o0%2C0s441x330.jpg)
![Commercial Kitchen Exhaust Fan Blades/Surrounds - Before](resources/100_1307.jpg.opt441x330o0%2C0s441x330.jpg)
![Inside Ductwork/Fan Unit - Before](resources/pb110136.jpg.opt441x330o0%2C0s441x330.jpg)
![](resources/Commercial%20Kitchen%20Cleaning%201.jpeg.opt441x586o0%2C0s441x586.jpeg)
FIRE! Commercial Kitchen
A couple issues should be recognised in a commercial kitchen and exhaust system. Timer installed or operating 24 hr on a commercial kitchen exhaust fan(s) is a Fire Hazard. Reasons to support this. If, there is a fire in the kitchen, while trading or closed. It will harder to fight the Fire! Note: The best way to suffocate the fire is by switching off the commercial kitchen exhaust fan(s) in the kitchen. Use fire extinguisher onsite and throw a fire blanket over the fire.
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![Duct-work Rise/Vertical - After](resources/100_0567.jpg.opt441x584o0%2C0s441x584.jpg)
![Duct-Work - After](resources/100_1057.jpg.opt441x329o0%2C0s441x329.jpg)
![Duct-Work/Duct - Cleaning In Progress](resources/100_1671.jpg.opt441x330o0%2C0s441x330.jpg)
![](resources/IMG_5861.jpg.opt441x330o0%2C0s441x330.jpg)
![](resources/Stove%20Top%202.jpg.opt441x330o0%2C0s441x330.jpg)
![](resources/Commercial%20Kitchen%20Cleaning%202.jpg.opt441x330o0%2C0s441x330.jpg)
![Commercial Kitchen Equipment Cleaning - After](resources/p1120434.jpg.opt441x330o0%2C0s441x330.jpg)
![](resources/Toilet%20Floor%201%20IMG_2127%20%283%29.jpg.opt441x330o0%2C0s441x330.jpg)
![](resources/Toilet%20Restaurant%202.1%20IMG_2131.jpg.opt441x330o0%2C0s441x330.jpg)
![Inside Duct-work - After](resources/p9240144.jpg.opt441x329o0%2C0s441x329.jpg)
![Indide Commercial Kitchen Ductwork - After](resources/p9020048.jpg.opt441x330o0%2C0s441x330.jpg)
![Vertical Ducting Rise - After](resources/pb300260.jpg.opt441x330o0%2C0s441x330.jpg)
![Ducting Bend - After](resources/100_0170.jpg.opt441x330o0%2C0s441x330.jpg)
![](resources/Duct%20access%20panel.jpg.opt441x330o0%2C0s441x330.jpg)
![Inside Duct-work](resources/pb230204.jpg.opt441x329o0%2C0s441x329.jpg)
![Range Hood - After](resources/100_1373.jpg.opt441x330o0%2C0s441x330.jpg)
![Commercial Rangehood - After](resources/100_1860.jpg.opt441x330o0%2C0s441x330.jpg)
![Fan Casing and Impeller Cleaned](resources/dscf1466.jpg.opt441x330o0%2C0s441x330.jpg)
![Commercial Kitchen Exhaust Fan - After](resources/dscf1470.jpg.opt441x330o0%2C0s441x330.jpg)
![Commercial kitchen Exhaust Fan - After](resources/100_1818.jpg.opt441x330o0%2C0s441x330.jpg)
![Commercial Kitchen Exhaust Fan - After](resources/p9270157.jpg.opt441x330o0%2C0s441x330.jpg)
![Commercial Kitchen Exhaust Fan - After](resources/pa050193.jpg.opt441x330o0%2C0s441x330.jpg)
![Commercial Kitchen Exhaust Fan Blades/Surrounds - After](resources/100_1322.jpg.opt441x330o0%2C0s441x330.jpg)
![Duct-work/Fan Unit](resources/pb260240.jpg.opt441x330o0%2C0s441x330.jpg)
![](resources/Commercial%20Kitchen%20Cleaning%202.jpeg)
FIRE! Commercial kitchen exhaust range hood and commercial kitchen cooking equipment.
Often gas pilots are still on while the restaurant(s) are closed. In any case of a gas leakage - This is A Fire Hazard! Note: Turn off pilots or at main on closing of trading. Go home and you can have a peace of mind. I believe, by sharing thoughts we can have a safer working environment for all.