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FIRE! Commercial Kitchen
A couple issues should be recognised in a commercial kitchen and exhaust system. Timer installed or operating 24 hr on a commercial kitchen exhaust fan(s) is a Fire Hazard. Reasons to support this. If, there is a fire in the kitchen, while trading or closed. It will harder to fight the Fire! Note: The best way to suffocate the fire is by switching off the commercial kitchen exhaust fan(s) in the kitchen. Use fire extinguisher onsite and throw a fire blanket over the fire.
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FIRE! Commercial kitchen exhaust range hood and commercial kitchen cooking equipment.
Often gas pilots are still on while the restaurant(s) are closed. In any case of a gas leakage - This is A Fire Hazard! Note: Turn off pilots or at main on closing of trading. Go home and you can have a peace of mind. I believe, by sharing thoughts we can have a safer working environment for all.